Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levure
- 65 g de lait entier
- 10 g de levure fraîche
- 60 g de farine, type 00 (farine Manitoba)
Pâte
- 200 g de farine, type 00 (farine Manitoba)
- 70 g de lait entier
- 2 jaunes d'oeufs
- 65 g de sucre
- 70 g de yaourt grec
- 1 pincée de sel
- 50 g de beurre
- 100 g de pastilles de chocolat blanc
- 50 g de fruits déshydratés (fruits rouges), trempés dans l'eau, pressés et bien séchés
Finition
- 2 blancs d'oeufs
- des noisettes, hachées
- Nutrition
- per 1 portion
- Calories
- 1670.8 kJ / 399.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.7 g
- Fat
- 8.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.1 g
- Sodium
- 25.2 mg
In Collections
Alternative recipes
Pain de mie
3h
Crème caramel
5h 30min
Crackers au fromage
2h 30min
Relish de courgettes aux nectarines
No ratings
Scones
30min
Ragoût de fruits de mer
1h 5min
Ragoût de calamars, chorizo et haricots blancs
5h 30min
Doigts de beignet à la citrouille
1h 30min
Pain au lait
2h 20min
Pain de campagne
2h
Burger de saumon farci au gruyère et sa salade
1h 5min
Pudding brioché au chocolat
1h 25min