Chutney d'oignon rouge

5.0 3 ratings
Prep. 10 min
Total 24 h
1 bocal

Ingredients

  • 25 g d'huile d'olive
  • 500 g d'oignon rouge en lamelles
  • ½ - 1 de piment rouge frais en fines lanières
  • 200 g de sucre brun
  • 1 c. à café de sel
  • 200 g de vinaigre de vin rouge

Difficulty

easy


Nutrition per 1 bocal

Sodium 2423.5 mg
Protein 6.3 g
Calories 5156.8 kJ / 1232.5 kcal
Fat 25.4 g
Fibre 9 g
Saturated Fat 3.5 g
Carbohydrates 246.3 g

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