Devices & Accessories
Chutney d'oignon rouge
Prep. 10 min
Total 24 h
1 bocal
Ingredients
-
25 g d'huile d'olive
-
500 g d'oignon rouge en lamelles
-
½ - 1 de piment rouge frais en fines lanières
-
200 g de sucre brun
-
1 c. à café de sel
-
200 g de vinaigre de vin rouge
Difficulty
easy
Nutrition per 1 bocal
Sodium
2423.5 mg
Protein
6.3 g
Calories
5156.8 kJ /
1232.5 kcal
Fat
25.4 g
Fibre
9 g
Saturated Fat
3.5 g
Carbohydrates
246.3 g
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Benelux
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