Chutney d'oignon rouge

5.0 4 rating

Prep. 10 min

Total 24 h

1 bocal

Ingredients

25 g d'huile d'olive
500 g d'oignon rouge en lamelles
½ - 1 de piment rouge frais en fines lanières
200 g de sucre brun
1 c. à café de sel
200 g de vinaigre de vin rouge

Difficulty

easy

Nutrition per 1 bocal

Sodium 2423.5 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

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Also featured in

Ma cuisine au quotidien 133 Recipes
Benelux

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