Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bollos
- 320 g de nata (35% de grasa)
- 10 g de levadura prensada fresca
- 30 g de azúcar
- 30 g de mantequilla en 3-4 trozos
- 500 g de harina de fuerza
- 1 huevo
- 10 g de sal
- 250 g de agua
- 20 g de zumo de limón
Crema de avellanas y chocolate
- 120 g de chocolate negro (70% de cacao) en trozos
- 80 g de avellanas tostadas
- 10 g de cacao puro en polvo
- 110 g de nata (35% de grasa)
- 200 g de leche condensada
- 1 - 2 cucharaditas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 1652.7 kJ / 395 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.3 g
- Fat
- 22 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.8 g
- Sodium
- 238 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melindres (Galicia)
1h
Empanadillas de pollo
1h 45min
Bollos de espelta malteados con semillas de amapola y sésamo
14h 30 min
Rolls de arándanos con crema de queso
2h 30min
Hot cross buns (Mini brioche de Pascua)
2h 30min
Corona trenzada dulce de espelta blanca
4h
Croissants de espelta rellenos de tomate y mozarella
1h
Galletas y crema catalana de té matcha
2h 35min
Pan greñado art
3h 30min
Rosquillas glaseadas con caramelo
5h
Bollitos con malvaviscos
2h
Croissants de naranja veganos
3h 40 min