Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 65 g de lait
- 15 g de levure boulangère fraîche émiettée
- 250 g de farine de blé
- 50 g de beurre pommade
- 100 g d'œufs battus (2 œufs env. 90 g pour la pâte et 10 g pour la dorure)
- 1 pincée de sel
La crème
- 120 g de sucre en poudre
- 100 g de blancs d'œufs
- 250 g de beurre
- 5 g de rhum blanc
- sucre glace, pour la finition
- Nutrition
- per 1 part
- Calories
- 1634.7 kJ / 392.8 kcal
- Protein
- 6.6 g
- Carbohydrates
- 31.2 g
- Fat
- 26.4 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flamiche aux chicons et maroilles
2h
Ch'tiflette (tartiflette au maroilles)
1h 25min
Forêts-Noires individuelles
1h 40 min
Velouté de tomate
40min
Palets de dame
1h 30min
Galette des rois façon tartiflette
1h 30min
Amaretto Sour
10min
Pommes en croûte feuilletée
2h 30min
Tarte croustillante aux cerises et à la verveine
1h 20min
Cerveau de spaghettis sanglant
13h 30 min
Welsh au stilton
35min
Biscuit et son bavarois aux fruits d'été
2h