Mousse allo yogurt

Mousse allo yogurt

4.5 13 ratings
Prep. 30 min
Total 2 h 40 min
10 porzioni

Ingredients

  • 3 fogli di gelatina (6 g)
  • 160 g di latte intero
  • 60 g di zucchero
  • 1 limone il succo
  • 250 g di panna (min. 30% di grassi) fredda
  • 250 g di yogurt naturale
  • 150 g di frutta mista fresca a pezzi

Nutrition per 1 porzione

Calories 146.9 kcal / 614.8 kJ
Protein 2.6 g
Fat 10.7 g
Carbohydrates 11.2 g
Fibre 0.5 g
Saturated Fat 6.5 g
Sodium 31 mg

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