Coleslaw

4.5 364 rating

Prep. 10 min

Total 10 min

4 portions

Ingredients

carrot cut into pieces
100 g
green apple (approx. 95 g), cored and cut into quarters
1
red onion to taste
50 g
cabbage cut into pieces
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
mayonnaise (see Tips)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 104.4 mg

Protein 1.2 g

Calories 434 kJ / 103.3 kcal

Fat 7.7 g

Fibre 2.9 g

Saturated Fat 1 g

Carbohydrates 6.4 g

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