Butter

4.7 426 rating

Prep. 10 min

Total 10 min

250 g

Ingredients

pouring (whipping) cream
600 g
chilled water
500 g

Difficulty

easy

Nutrition per 25 g

Sodium 12.9 mg

Protein 1.4 g

Calories 829.8 kJ / 197.5 kcal

Fat 21.3 g

Fibre 0 g

Saturated Fat 14 g

Carbohydrates 1.1 g

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