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Ingredients
- 25 g de beurre
- 1 branche de céleri, coupée en morceaux
- 800 g de bulbes de fenouil, coupés en morceaux
- 150 g de pommes de terre, coupées en dés
- 1 cube de bouillon de légumes
- 800 g d'eau
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 - 4 gouttes de sauce au piment, type Tabasco®
- Nutrition
- per 1 portion
- Calories
- 466 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 5 g
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