Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de panais
- 200 g de lait entier, de préférence
- 400 g d'eau
- du sel
- 40 g de noisettes entières
- 50 g de crème liquide entière
- 2 brins de cerfeuil frais, ciselés
- 2 c. à soupe d'huile de noisette
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 797 kJ / 192 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Velouté de chou-fleur au curry
35min
Soupe de panais
35min
Velouté de topinambour
45min
Crème de butternut aux châtaignes
35min
Velouté onctueux de panais et châtaigne
40min
Velouté de chou-fleur et foie gras poêlé
35min
Crème de chou-fleur
30min
Soupe de butternut et chantilly au gingembre
50 分
Velouté de châtaignes et céleri
40min
Crème de chou-fleur à l'amande et saumon fumé
25 min
Soupe de panais à la cannelle
45min
Velouté de panais et pomme au curry
35min