Devices & Accessories
Halloween quiche
Prep. 30 min
Total 2 h
12 porties
Ingredients
Korstdeeg
-
bloem, type 00300 g
-
boter in stukken150 g
-
zout1 tl
-
water100 g
Vulling
-
pompoen in stukken500 g
-
aardappelen geschild, in stukken (1 cm)500 g
-
volle melk200 g
-
boter30 g
-
zout5 g
-
gemalen nootmuskaat1 snuifje
Opbouw
-
Taleggio kaas in plakjes150 g
-
Tiroler spek in plakjes150 g
Difficulty
medium
Nutrition per 1 portie
Sodium
516.7 mg
Protein
11.3 g
Calories
1341.8 kJ /
321 kcal
Fat
19.4 g
Fibre
2.1 g
Saturated Fat
10.3 g
Carbohydrates
27.6 g
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Halloween
10 Recipes
Benelux
Benelux
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