Salt-free Chicken Stock Paste

Salt-free Chicken Stock Paste

4.8 16 ratings

Prep. 20 min

Total 50 min

400 g

Ingredients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)
300 g
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only
4 sprigs
dried bay leaf
1
clove
1
coriander seeds
5

Difficulty

easy

Nutrition per 20 g

Sodium 20.7 mg

Protein 3.9 g

Calories 130.9 kJ / 31.3 kcal

Fat 0.9 g

Fibre 0.8 g

Saturated Fat 0.2 g

Carbohydrates 2.2 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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