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Ingredients
- 2 - 3 Salatgurken (ca. 650 g), halbiert, entkernt, in Stücken (ca. 5 cm)
- 50 g Cashewkerne, geröstet, gesalzen
- ½ Bund Koriander, abgezupft
- ½ rote Chilischote, frisch, entkernt
- 1 Knoblauchzehe, klein
- 10 g Ingwer, frisch, in dünnen Scheiben
- 2 EL Limettensaft
- 10 g Zucker
- 15 g Sojasauce
- ½ TL Salz
- 10 g Sesamöl, geröstet
- 20 g Erdnussöl
- 4 Frühlingszwiebeln, in feinen Ringen
- 1 TL schwarzer Sesam
- 120 g Entenbrust, mit Haut, geräuchert, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1051 kJ / 251 kcal
- Protein
- 13 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 1.9 g
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