Fruit coulis

Name: Fruit coulis
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 340 g
Ingredients: 250 g fresh fruit; 75 g sugar; 15 g lemon juice

4.9 99 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

fresh fruit (e.g. berries), room temperature, cut into pieces as needed
250 g
sugar adjust to taste
75 g
lemon juice (approx. ½ lemon)
15 g

Difficulty

easy

Nutrition per 340 g

Sodium 8.4 mg

Protein 1.1 g

Calories 1542 kJ / 368.6 kcal

Fat 0.3 g

Fibre 2.5 g

Saturated Fat 0 g

Carbohydrates 95.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings

4.7(40)

1 h 25min

Herbed lavosh

4.7(33)

55min

Citrus salt

4.9(12)

35min

Red and green Christmas shortbread

4.7(653)

2 h 20min

Lemon or lime butter

4.8(177)

15min

Butter

4.7(447)

10min

Citrus syrup

4.7(19)

25min

Caramel vanilla bourbon sauce

4.7(19)

40min

Caramelised balsamic reduction

4.2(30)

30min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(55)

25 h 20min

Strawberry jam

4.7(291)

55min

Salted caramel sauce

4.7(220)

40min