Fruit coulis

Name: Fruit coulis
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 340 g
Ingredients: 250 g fresh fruit; 75 g sugar; 15 g lemon juice

4.9 88 ratings

Prep. 5 min

Total 10 min

340 g

Ingredients

fresh fruit (e.g. berries), room temperature, cut into pieces as needed
250 g
sugar adjust to taste
75 g
lemon juice (approx. ½ lemon)
15 g

Difficulty

easy

Nutrition per 340 g

Sodium 8.4 mg

Protein 1.1 g

Calories 1542 kJ / 368.6 kcal

Fat 0.3 g

Fibre 2.5 g

Saturated Fat 0 g

Carbohydrates 95.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Custard

4.4(130)

10 min

Chocolate mousse

4.4(421)

3 h 20 min

Chocolate sauce

4.5(25)

20 min

Profiteroles

4.5(77)

2 h

Béchamel sauce

4.5(110)

20 min

Chocolate ganache

4.8(141)

20 min

Choux pastry

4.9(94)

1 h

Whipped cream

4.9(169)

15 min

Yoghurt with red berry coulis

4.8(83)

13 h 20 min

Rocky road with vanilla bean marshmallow

4.5(40)

2 h 45 min

Wholemeal crumpets

4.2(33)

1 h 40 min

Salted caramel sauce

4.8(196)

40 min