
Devices & Accessories
紫薯发糕
Prep. 10 min
Total 2 h 15 min
3 人份
Ingredients
-
水 ,按步骤操作1200 克
-
紫薯 ,去皮,切小块200 克
-
糖20 克
-
干酵母粉1 茶匙
-
低筋面粉200 克
-
泡打粉1 茶匙
Difficulty
medium
Nutrition per 1 人份
Sodium
218.9 mg
Protein
7.8 g
Calories
1511.7 kJ /
361.7 kcal
Fat
1 g
Fibre
0.7 g
Saturated Fat
0.2 g
Carbohydrates
79.9 g
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