紫薯发糕

紫薯发糕

4.0 16 ratings
Prep. 10 min
Total 2 h 15 min
3 人份

Ingredients

  • ,按步骤操作
    1200 克
  • 紫薯 ,去皮,切小块
    200 克
  • 20 克
  • 干酵母粉
    1 茶匙
  • 低筋面粉
    200 克
  • 泡打粉
    1 茶匙

Difficulty

medium


Nutrition per 1 人份

Sodium 218.9 mg
Protein 7.8 g
Calories 1511.7 kJ / 361.7 kcal
Fat 1 g
Fibre 0.7 g
Saturated Fat 0.2 g
Carbohydrates 79.9 g

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