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Ingredients
- 200 g cabbage, cut in pieces
- 100 g carrots, cut in pieces
- 1 green apple (approx. 100 g), cut in quarters
- 20 g onion, adjust to taste (optional)
- 1 pinch salt, adjust to taste
- 1 pinch ground black pepper, adjust to taste
- 2 tbsp mayonnaise, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 554 kJ / 133 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Saturated Fat
- 0.8 g
- Fibre
- 3.2 g
- Sodium
- 105.2 mg
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