Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- 1 garlic clove
- 20 g olive oil
- 60 g carrots, cut in pieces
- 300 g courgettes, cut in pieces
- 100 g button mushrooms, cut in pieces
- 500 g chopped tomatoes, canned or fresh
- ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 tsp dried basil
- 1 tsp butter
- 8 fresh basil leaves, torn in pieces
- 1 - 2 tbsp fresh parsley, leaves only, chopped (optional)
- grated Parmesan cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta with Vegetable Ragout
45 min
Lentil and Vegetable Bolognese Sauce
45 min
Vegetarian Chilli
35 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Chickpea and Tomato Rogan Josh
25 min
Indian vegetable curry
50 min
Vegetable pasta sauce
40 min
Vegetable pasta sauce
40 min
Root Vegetable Hotpot with Harissa
40 min
Pasta with Hearty Vegetable Sauce
30 min
Lasagne with Vegetable Ragu
1小時 10 分
Coconut and Spinach Dahl
50 min