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Ganache au chocolat, poire et tuiles aux noisettes
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Ingredients
- 250 g de chocolat noir, en morceaux
- 150 g de crème liquide 30-40% m.g.
- 300 g de poires, en cubes
- le jus d'un citron jaune
- 30 g de cassonade
- 50 g de noisettes
- 40 g de beurre demi-sel, en morceaux
- 140 g de sucre glace
- 35 g de farine de blé
- 50 g de jus d'orange (1½ orange environ)
- Nutrition
- per 1 portion
- Calories
- 2887 kJ / 692 kcal
- Protein
- 8 g
- Carbohydrates
- 87 g
- Fat
- 49 g
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