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Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot (aprox. 30 g), partido por la mitad
- 30 g de aceite de oliva
- 320 g de arroz arborio
- 25 g hongos, secos, remojados en agua por 20 minutos, escurridos y exprimidos
- 820 g de agua
- 1 cdita de sal, o al gusto
- 150 g de uvas, sin semillas y en mitades
- 30 g de mantequilla sin sal
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 2068 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.8 g
- Sodium
- 483 mg
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