Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de hongos porcini deshidratados
- 30 g de agua de azahar
- 100 g de hongos portobello, frescos, en trozos
- 60 g de echalote, en mitades
- 50 g de mantequilla sin sal, fría y en trozos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de crema (18% grasa)
- ¼ - ½ cdita de sal fina, o al gusto
- 2 pizca de pimienta negra recién molida, o al gusto
- 25 g de harina de trigo
- Nutrition
- per 350 gramos
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Puré de camote
40min
Salsa Bechamel TM6
15min
Puré de papa y poro
40min
Puré de papas
50min
Puré de papa y camote con chile morita
45min
Salsa blanca italiana
20min
Entraña de ternera con chimichurri (Hestan Cue™)
30min
Risotto con calabaza y tocino
25min
Crepas con salmón ahumado y crema de queso
50min
Boeuf burguignon
1h 10min
Salsa de champiñones, vino blanco y crema
25min
Stroganoff de res TM6
1h