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Ingredients
- 400 g lentilhas vermelhas
- Água q.b. p/ demolhar
- 2 limões
- 40 g folhas de salsa
- 40 g folhas de coentros
- 100 g couve-flor, só os floretes
- 1 c. chá de cominhos em pó
- 1 c. chá de coentros em pó
- 30 g farinha de grão-de-bico
- 1 c. chá de sal
- ½ c. chá de pimenta preta
- Óleo q.b. p/ fritar
- Pasta de sésamo (tahini) q.b. p/ servir
- Pão pita q.b. p/ servir
- Alface q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 235 kJ / 56 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 54 mg
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