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Conchiglie al sugo di pomodoro fresco e formaggio di capra
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Ingredients
-
80
g di formaggio di capra fresco o semiduro a pezzi
or 80 g di ricotta salata fresco o semiduro a pezzi - 1800 g di acqua
- 300 g di pomodori San Marzano (o pomodoro in scatola a dadini)
- 20 g di olio extravergine di oliva
- 1 spicchio di aglio
- 1 pizzico di sale
- 5 foglie di basilico fresco le foglie lavate e asciugate
- 350 g di pasta secca tipo conchiglie (cottura 12 min.)
- Nutrition
- per 1 porzione
- Calories
- 380 kcal / 1590 kJ
- Protein
- 12.7 g
- Fat
- 9.2 g
- Carbohydrates
- 65.6 g
- Fibre
- 3.9 g
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