
Devices & Accessories
Beef and Beer Pie
Prep. 30 min
Total 1 h 40 min
4 portions
Ingredients
Beef and Beer Pie
-
corn starch½ oz
-
water1 oz
-
olive oil divided1 ½ oz
-
beef meat (stew cut) cubed (1 in.), divided21 oz
-
salt divided1 tsp
-
fresh ground pepper divided2 pinch
-
onion in pieces5 oz
-
leek sliced5 oz
-
brown ale11 ½ oz
-
fresh thyme leaves1 tsp
-
Worcestershire sauce1 tbsp
-
meat stock paste½ tsp
Pastry and Assembly
-
all-purpose flour5 oz
-
unsalted butter cold, cubed2 oz
-
large egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
Nutrition per 1 portion
Calories
641.1 kcal /
2682.2 kJ
Protein
40.3 g
Fat
32.3 g
Carbohydrates
42.4 g
Fibre
2.5 g
Saturated Fat
12.7 g
Sodium
1131.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simple Ideas
179 Recipes
United States
United States