Sriracha Sauce
TM6 TM5 TM31

Sriracha Sauce

4.8 (13 ratings)

Ingredients

  • 8 - 10 garlic cloves, to taste
  • 500 g fresh red chillies, halved (see tips)
  • 10 - 15 g salt (see tip)
  • 60 g light brown sugar
  • 60 g caster sugar
  • 60 g rice vinegar
  • 30 g fish sauce

Nutrition
per 700 g
Calories
3020 kJ / 722 kcal
Protein
13 g
Carbohydrates
173 g
Fat
2 g
Saturated Fat
0 g
Fibre
8 g
Sodium
7268 mg

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