Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 30 g d'échalotes, coupées en deux
- 5 brins de persil frais, équeutés
- 200 g de beurre doux, coupé en morceaux
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 2518.4 kJ / 612.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 2 g
- Fat
- 66.8 g
- Saturated Fat
- 42 g
- Fibre
- 0.4 g
- Sodium
- 167.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras sous-vide
72小時
Rillettes de porc tradition
12h
Rognons de veau sauce madère
20min
Terrine de foies de volaille au porto
5h 50min
Petits choux aux escargots
1h 20 min
Velouté d'épluchures d'asperges
45min
Beurre bordelais
30min
Pâté lorrain
15h 30min
Foie gras de canard
72小時
Filet mignon séché aux herbes de Provence
480h 20 min
Sauce madère
35min
Sauce gribiche
15min