
Devices & Accessories
Garnelen-Salat mit Pfirsichen
Prep. 15 min
Total 1 h
4 Portionen
Ingredients
-
Pfirsiche geschält, in Stücken250 g
-
Olivenöl60 g
-
Zitronensaft60 g
-
Salz2 - 4 Prisen
-
Pfeffer1 Prise
-
Wasser1200 g
-
Garnelen, roh, groß, geschält350 g
Nutrition per 1 Portion
Calories
247 kcal /
1036 kJ
Protein
17 g
Fat
16 g
Carbohydrates
7 g
Fibre
1.2 g
Saturated Fat
2 g
Sodium
323 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

THERMOMIX® Magazin 4/2021
41 Recipes
Germany
Germany