Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zucchini, in Stücken
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Butter
- 250 g Schinkenspeckwürfel
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), Garzeit 18 Minuten
- 820 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 - 4 Basilikumblätter, frisch, gehackt
- ¼ TL Salz
- ¼ TL Pfeffer
- 50 g Mascarpone
- Nutrition
- per 1 Portion
- Calories
- 2284 kJ / 546 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 36 g
- Saturated Fat
- 18 g
- Fibre
- 1.9 g
- Sodium
- 1292 mg
In Collections
Alternative recipes
Grünes Spargel-Risotto
45min
Kräuter-Risotto mit Räucherforelle
35min
Lachs-Fenchel-Risotto
25min
Risotto mit Zucchini
40min
Risotto mit Zucchini
50min
Fenchel-Risotto
40min
Tomaten-Risotto
35min
Spargel-Safran-Risotto
35min
G´schwindes Kürbisrisotto
25min
Grünes Risotto
35min
Spargel-Bärlauch-Risotto
35min
Spinat-Risotto mit Ziegenkäse
35min