豆豉南瓜蒸排骨

豆豉南瓜蒸排骨

1.0 1 rating

Prep. 20 min

Total 1 h 20 min

4 人份

Ingredients

排骨切段
250 克
蔭豆豉
10 克
蔥切段
15 克
醬油
15 克
水蒸煮用
500 克
南瓜去皮切片
250 克

Difficulty

easy

Nutrition per 1 人份

Protein 13.67 g

Calories 877 kJ / 209 kcal

Fat 12.26 g

Fibre 1.528 g

Carbohydrates 10.23 g

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Also featured in

台灣四季家常菜 71 Recipes
Taiwan

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