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小魚炒豆干

小魚炒豆干
4.0 4 ratings
Prep. 15 min
Total 30 min
2 人份
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Ingredients

  • 油
    20 克
  • 新鮮紅辣椒 切片
    2 枝
  • 蒜頭 切片
    3 粒
  • 小魚乾
    40 克
  • 五香豆干 橫剖半，切條
    200 克
  • 蔭豆豉
    30 克
  • 醬油
    1 大匙
  • 米酒
    1 大匙
  • 糖
    1 茶匙
  • 鹽
    1 小撮
  • 白胡椒粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 36.63 g
Calories 1668 kJ / 398 kcal
Fat 22.1 g
Fibre 3.9 g
Carbohydrates 13.42 g

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