Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g de agua
or 500 g de caldo de carne - 6 salchichas Frankfurt
- Nutrition
- per 1 pieza
- Calories
- 559 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 354 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45min
Papas cambray al vapor (300-600 g) en cestillo
35 min
Pechugas de pollo al vapor (6)
25min
Salchichas Frankfurt al vapor (12-14)
15 min
Albóndigas al vapor (500 g)
30 分
Espárragos al vapor (800 g) en Varoma
40 分
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 分
Calabacitas al vapor (200-500 g) en cestillo
20 分
Calabacitas al vapor (600-800 g) en Varoma
30 分
Huevos duros (2 piezas)
20 分
Pechugas de pollo al vapor (3)
30 分
Papas o camotes al vapor (200-600 g) en cestillo
30 分