
Devices & Accessories
Blumenkohl Buffalo Style
Prep. 25 min
Total 1 h
4 Portionen
Ingredients
Teig
-
Sojadrink180 g
-
Wasser60 g
-
Kichererbsenmehl (siehe Tipp)140 g
-
Knoblauchpulver2 TL
-
Öl1 EL
-
Paprika edelsüß1 TL
-
Salz¼ TL
-
Pfeffer2 Prisen
-
Blumenkohlröschen (ca. 3-4 cm groß)600 g
Buffalo-Sauce und Fertigstellung
-
Ketchup250 g
-
brauner Zucker40 g
-
Wasser50 g
-
Weißweinessig10 g
-
Sojasauce20 g
-
Öl10 g
-
Tabasco nach Geschmack (siehe Tipp)1 - 2 TL
-
Paprika de la Vera1 TL
-
Knoblauchpulver½ TL
-
Senf1 TL
-
Salz¼ - ½ TL
Nutrition per 1 Portion
Calories
322 kcal /
1347 kJ
Protein
15 g
Fat
7 g
Carbohydrates
46 g
Fibre
5.4 g
Saturated Fat
1 g
Sodium
1032 mg
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