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Gelatina di ribes

Gelatina di ribes
5.0 2 ratings
Prep. 15 min
Total 50 min
1 porzione
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Ingredients

  • 200 g di acqua
  • 1000 g di ribes rossi con lo stelo
  • 500 g di zucchero
  • 2 cucchiai di succo di limone

Difficulty

easy

Nutrition per 100 g

Protein 1.6 g
Calories 1488 kJ / 351 kcal
Fat 1 g
Carbohydrates 79 g

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