Yogurt fresco

Yogurt fresco

4.3 3 ratings
Prep. 10 min
Total 11 h 10 min
8 vasetti

Ingredients

  • 1000 g di latte intero precedentemente portato ad ebollizione e raffreddato (vedi consiglio)
  • 120 g di yogurt bianco al naturale (min. 1,8 % di grassi)
  • 50 g di latte in polvere (optional)

Difficulty

easy


Nutrition per 1 vasetto

Calories 89 kcal / 371 kJ
Protein 5 g
Fat 5 g
Carbohydrates 7 g
Fibre 0 g

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