Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache
- 200 g de chocolat noir à pâtisser, cassé en morceaux
- 30 g de gingembre confit, coupé en petits morceaux
- 200 g de crème liquide entière
Le biscuit à rouler
- 3 œufs (blancs et jaunes séparés)
- 1 pincée de sel
- 80 g de sucre en poudre
- 1 c. à café d'extrait de vanille
- 2 c. à soupe de lait
- 100 g de farine de blé, tamisée
- 20 g de gingembre confit, coupé en tout petits bâtonnets
- Nutrition
- per 1 part
- Calories
- 1473 kJ / 353 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fraisier
12h 45min
Moelleux légers au chocolat
45min
Génoise
50 min
Crème fouettée au citron
10min
Charlotte aux fruits rouges, sans sucre et allégée en gras
1h 50min
Forêt-noire aux cerises amarena
5h
Layer cake façon tiramisu
1h 15min
Gâteau nuage à la vanille
7小時 35 分
Naked cake aux framboises
1h 30min
Bûche chocolat-cassis
1h 45min
Génoise au chocolat
45min
Bûche au chocolat, mousse au chocolat pralinée
2h 30min