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Ingredients
- 12 capesante con la corolla
- 12 gamberi crudi, sbucciati e senza intestino
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 300 g di funghi freschi a tocchetti
- 60 g di brandy
- 1 cucchiaino di sale
- 1 pizzico di pepe macinato fresco
- 15 g di pangrattato
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 329 kcal / 1376 kJ
- Protein
- 34.9 g
- Fat
- 15.1 g
- Carbohydrates
- 6 g
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