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Ingredients
- 1 albume
- 400 g di filetti di pesce bianco senza spine a pezzi (2 cm)
- 50 g di panna (min. 30% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 400 g di acqua
- 1 cucchiaino di burro
- 8 gamberi crudi, sbucciati e senza intestino
- foglie di insalata verde mista (optional)
- Nutrition
- per 1 porzione
- Calories
- 173 kcal / 724 kJ
- Protein
- 27 g
- Fat
- 6.1 g
- Carbohydrates
- 2.7 g
- Fibre
- 0.3 g
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