Skip to main content Search

Colored Eggs
5.0 11 ratings
Prep. 25 min
Total 40 min
10 pieces
Sign up for free

Ingredients

  • water
    35 oz
  • large eggs (see Tip)
    10
  • vinegar
    8 tsp
  • food colorings (red, green, blue and yellow)
    4
  • fresh flowers to decorate (e.g. small daisies, nasturtiums)
    mixed fresh herbs, to decorate (e.g. small daisies, nasturtiums)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg
Protein 6 g
Calories 301 kJ / 72 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States
Spring Into Easter 17 Recipes
United States

You might also like...

Red, White and Blueberry Ice Cream Cake

4.9(7)

48 h

Easter Egg Bread Nests

4.7(18)

2 h 40 min

Neapolitan Ice Cream Cake

4.2(6)

11 h 50 min

Spitzbuben (Jam Cookies)

4.5(25)

1 h

Sea Salt Caramel Cookies

5.0(5)

24 h 50 min

Chocolate Gingerbread Cookies

3.1(18)

2 h 15 min

Black Velvet Halloween Cake

4.6(13)

1 h

Sautéing Shrimp

4.9(27)

15 min

Tuna with Penne Pasta

3.8(27)

30 min

Meal Replacement Shake

4.1(10)

5 min

Rugalach

4.8(29)

1 h 55 min

Asian Stir Fry with Noodles

4.3(101)

1 h 5 min