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Ingredients
- 60 g Schinken, gekocht, in Scheiben, geviertelt
- 1 Ei, hartgekocht, geviertelt
- 120 g Frischkäse
- 1 gestr. TL Curry, mild
- ½ Bund Schnittlauch, in feinen Röllchen
- ½ TL Senf
- 1 Prise Salz
- 1 Prise Pfeffer
- 10 Toastbrotscheiben (z. B. Buttertoast)
- Nutrition
- per 1 Stück
- Calories
- 491 kJ / 117 kcal
- Protein
- 5 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Fibre
- 0.9 g
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