Compatible versions
Esparguete preto com frutos secos, anchovas e molho de tomate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g broa de milho
- 50 g azeite, mais q.b. p/ envolver
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 2 dentes de alho
- 100 g caju
- 50 g passas de uva
- 40 g filetes de anchova, em óleo
- 150 g vinho tinto
- 100 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 2762.7 kJ / 660.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 93.3 g
- Fat
- 21.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.7 g
- Sodium
- 828.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasanha de cogumelos, espinafres e tomate
1h 10min
Beringelas recheadas com cuscuz de legumes
30 分
Massa com molho beringela e tomate
45 min
Tarte rápida com gorgonzola, pera e nozes - TM6
35 min
Salada de lentilhas e pimentos assados
20 分
Papelotes de pescada e legumes a vapor - TM6
1h
Gratinado de legumes e queijo
45 min
Esparguete preto com lulas de conserva
30 分
Risoto com beringela e tomate
35 min
Quadrados de melancia
7h
Batatas caramelizadas com mel
50min
Pescada de coentrada com puré de brócolos
55min