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Ingredients
- 700 g di verdure miste i ritagli (bucce di pomodoro e cipolla, bucce di carote, piccioli di zucchina, estremità inferiore di melanzana, foglie di cavolo, foglie di sedano, gambi di prezzemolo, basilico e salvia), lavati e a pezzi
- 1 spicchio di aglio
- 40 g di sale grosso
- 50 g di acqua
- 1 - 2 pizzichi di pepe nero macinato
- 30 g di olio extravergine di oliva
- Nutrition
- per 500 g
- Calories
- 441 kcal / 1845 kJ
- Protein
- 9.6 g
- Fat
- 31 g
- Carbohydrates
- 32.5 g
- Fibre
- 12.9 g
- Saturated Fat
- 4.4 g
- Sodium
- 16091.9 mg
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