Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pâtes sèches, type spaghetti
- 1650 g d'eau
- 20 g d'huile d'olive
- 2 ¼ - 3 ¼ c. à café de sel
- 60 g de parmesan, coupé en morceaux
- 30 g de pecorino, coupé en morceaux
- 30 g d'échalote
- 150 g de lardons
- 10 g d'huile d'olive extra vierge
- 3 œufs
- 1 jaune d'œuf
- 2 pincées de poivre noir moulu
- Nutrition
- per 1 portion
- Calories
- 750.8 kJ / 3140.8 kcal
- Protein
- 27.3 g
- Carbohydrates
- 63 g
- Fat
- 43.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 63 g
- Sodium
- 1286.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aiguillettes de dinde à la crème, champignons et spaetzle
45min
Lasagne à la bolognaise
2h 15min
Gratin de pommes de terre
1h 10min
Spaghettoni à la carbonara
20min
Purée mousseline
40min
Doigts de saucisse d'Halloween
1h
Quiche lorraine
1h 45min
Riz cantonais
45min
Spaghetti carbonara fraîches
1h 5min
Omelette au cheddar à la truffe
30min
Spaghetti alla carbonara
30min
Lasagne fraîches à la bolognaise
2h 30min