Bombones de gianduja

Bombones de gianduja

4.4 5 ratings

Prep. 40 min

Total 1 h

24 unidades

Ingredients

Praliné de avellanas

50 g de azúcar
50 g de avellanas tostadas
10 g de leche en polvo

Gianduja

150 g de chocolate fondant para postres (50% cacao) en trozos

150 g de chocolate con leche, en trozos

Bombones

300 g de chocolate con leche en trozos

Difficulty

medium

Nutrition per 1 unidad

Protein 1.8 g

Calories 513 kJ / 122 kcal

Fat 7.5 g

Fibre 1.2 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate 114 Recipes
Spain

Talleres de cocina 23 Recipes
Spain

You might also like...

Árbol de choux (Croquembouche)

2 h

Fudge de chocolate blanco y frambuesa

45 min

Bombones de chocolate blanco

3 h 10 min

Bombones de toffee

3 h 15 min

Magdalenas

1 h

Trufas de coco

1 h 40 min

Glaseado de chocolate (ganache)

20 min

Azúcar glas

5 min

Masa sablé

1 h 50 min

Trufas de café

8 h 30 min

Trufas de naranja

15 h 15 min

Gominolas de refresco de cola

12 h