Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de lait entier
- 1 gousse de vanille, fendue en deux dans la longueur
- 5 jaunes d'œufs
- 60 g de sucre en poudre
- 350 g de crème liquide entière, très froide
- 100 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 2229.4 kJ / 532.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 44.1 g
- Fat
- 38 g
- Saturated Fat
- 22.1 g
- Fibre
- 0 g
- Sodium
- 63.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
-
Basiques - Yaourts et crèmes dessert 9 Recipes, France -
Ma Cuisine 196 Recipes, Switzerland -
Ma Cuisine 196 Recipes, Spain -
Ma Cuisine 196 Recipes, Benelux -
Ma cuisine au quotidien 221 Recipes, Switzerland -
Ma cuisine au quotidien 196 Recipes, France -
Ma cuisine au quotidien 239 Recipes, France -
Ma cuisine au quotidien 221 Recipes, Canada -
Petits plaisirs coupables 9 Recipes, France
Alternative recipes
Tarte meringuée au citron
1h 10min
Pannacotta au coulis de mangue
4h 15min
Iles flottantes
1h
Crème pâtissière
15min
Crème fouettée
10min
Profiteroles
2h 15min
Mousse au chocolat
3h 20min
Crème caramel
3h
Eclairs à la vanille, au café et au chocolat
1h 15min
Pâte à chou
2h
Crème anglaise
10min
Cheesecake vanille au coulis de fraises
3h 40min