Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- 240 g lulas em conserva
- Nutrition
- per 1 dose
- Calories
- 3552.8 kJ / 849.1 kcal
- Protein
- 28.8 g
- Carbohydrates
- 78.1 g
- Fat
- 46.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.8 g
- Sodium
- 1935.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tagliatelle com alho-francês, chouriço e cogumelos
40 min
Carbonara de salsichas
40 min
Cotovelos com bacalhau e hortelã
40 min
Feijoada à marinheiro
1h
Empadão de atum
1h 10 min
Arroz de cenoura
30 min
Alho-francês com ovo macio e molho de soja e avelã
45 min
Almôndegas com legumes estufados
45 min
Fusilli com mascarpone e nozes
30 min
Peixe com citrinos e arroz de cenoura
35 min
Bolo de chocolate com 2 ingredientes
1h 15 min
Frango com caril
30 min