Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit
- 30 g de sucre roux
- 175 g de farine de blé
- 125 g de beurre doux
Le caramel
- 380 g de lait concentré sucré
- 50 g de beurre doux
- 50 g de sucre roux
Le glaçage chocolat
- 200 g de chocolat noir, détaillé en morceaux
- 40 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 pièce
- Calories
- 539 kJ / 129 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavarois aux trois chocolats
15h
Napolitain
73h 40min
Verrines choco-caramel-speculoos
3h 40min
Cupcakes façon tarte au citron meringuée
55min
Le drômois
12h 45min
Pièges aux speculoos
3h 15 min
SEPTEMBRE Dôme au chocolat et cœur vanille - Laurent Clément
12h
Bûche roulée au caramel au beurre salé et croustillant praliné
3h
Délice au Carambar
2h 30min
Brookie
1h
Trianon
3h
Délice pomme-speculoos
12h