Mango Chia Pudding

Mango Chia Pudding

4.2 178 ratings

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

ripe mango flesh only, 250 g cut in pieces (3 cm) and 50 g diced (5 mm), for serving
300 g
chia seeds
75 g
almond milk (see tip)
375 g
maple syrup (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 52 mg

Protein 5 g

Calories 644 kJ / 155 kcal

Fat 7 g

Saturated Fat 0.8 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Chocolate Protein Pancakes

25 min

Chocolate Chia Pudding

10 min

Low Carb Breakfast Frittata

40 min

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

30 min

Spaghetti Carbonara

40 min

Gut Immunity Shot

5 min

Fluffy Free-from Pancakes or Waffles

30 min

Apple Porridge - from 8 months

10 min

Turmeric Latte

10 min

Dairy-free Coconut Ice Cream

10 h 30 min

Hazelnut, Dark Chocolate and Date Spread

20 min

Chocolate, Banana and Date High Protein Smoothie

5 min