Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
In Collections
Alternative recipes
Homemade Fish Ball Soup
2h
Steamed Chicken with Dang Gui
1h 30 min
Dried Shrimp Sambal
55 min
Crispy Garlic Slices and Garlic Oil
20min
Korean marinade
40min
Yu Sang
1h
Crispy Garlic Slices and Garlic Oil
20min
Korean Ginseng Chicken
1h 10min
Chorizo Garlic Butter
3h 5min
Oil-free honey chicken wings
50min
Clams in White Wine with Cilantro
25min
Honey Garlic BBQ Pork Ribs
3h 40min