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Ingredients
Prosecco-Waffeln
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 110 g Zucker
- 1 Prise Salz
- 2 EL Vanillezucker, selbst gemacht
- 2 Eier
- 200 g Mehl
- 2 TL Backpulver
- 200 g Prosecco
Granatapfelsahne
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 - 2 TL Puderzucker
- 100 g Granatapfelkerne (ca. ½ Granatapfel)
- Nutrition
- per 1 Stück
- Calories
- 1696 kJ / 406 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1.3 g
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