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Ingredients
Flammeri
- 50 g weiße Schokolade, in Stücken
- 1 Blatt weiße Gelatine
- Wasser zum Einweichen
- 250 g Milch
- 60 g Weichweizengrieß
- 1 Ei, getrennt
- 1 Prise Salz
- 10 g Zucker
- 150 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Zwetschgenkompott und Fertigstellung
- 20 g Zucker
- 60 g kandierter Ingwer
- ½ TL Zimt
- 10 g Speisestärke
- 275 g Zwetschgen, TK
- 50 g weiße Schokolade
- 350 g Sauerkirschnektar
- Nutrition
- per 1 Portion
- Calories
- 2222 kJ / 530 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 23 g
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