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Ingredients
- 600 g Brokkoliröschen
- 150 g Porree, in Stücken
- 200 g Kartoffeln, in Stücken
- 1 Knoblauchzehe
- 700 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 100 g Bündnerfleisch, in Scheiben
- 1 TL Senf
- 200 g Crème fraîche
- 100 g Sahne
- Nutrition
- per 1 Portionen
- Calories
- 1493 kJ / 357 kcal
- Protein
- 14 g
- Carbohydrates
- 18 g
- Fat
- 23 g
- Fibre
- 6.4 g
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