Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de chiles secos, (guajillo, pasilla, y ancho), desvenados
- 1 pizca de comino en polvo
- 1 pizca de orégano
- 1 pizca de pimienta negra molida
- 2 clavos de olor
- 1 diente de ajo
- 60 g de cebolla
- 500 g de jitomate, en trozos
- 2 cubos de caldo
- 20 g de aceite, (opcional)
- 10 g de vinagre de fruta
- 300 g de agua
- 1000 g de lomo de cerdo, en cubos (5 x 5 cm)
- Nutrition
- per 1 porción
- Calories
- 1727.2 kJ / 412.8 kcal
- Protein
- 35 g
- Carbohydrates
- 10.2 g
- Fat
- 26.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 3.9 g
- Sodium
- 98 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas en salsa de jitomate
45min
Bistec de res en salsa de chipotle
30min
Albóndigas con jitomate al chipotle
1h
Tinga de pollo
30min
Carne en su jugo
35min
Cerdo entomatado
50min
Pollo con mole de San Fernando
45min
Entomatado de cerdo
1h
Pollo en chile mulato
30min
Pollo con mole
1h
Salpicón de res
40min
Pescado a la veracruzana
30min